Large Recipe
Ingredients:
3 oz. Shredded Pork .75 oz roasted red bell pepper .75 oz 1 heaping tablespoon roasted corn .75 or 1 heaping tablespoon black beans.5 oz 1 level tablespoon chopped green onions 2 tablespoons pico de gallo on the side Chipotle sour cream |  |
1. Weigh out 3 oz of shredded pork
|  2. Place cooked brown rice in the bottom of the container, then the shredded pork.Top with the beans, corn, and green onions |
3. Then the chilies and roasted sweet peppers and pico de gallo | 
From a squeeze tube blend squeeze 1 oz. of the chipotle sour cream in a zig zag over the top, then top with 3 pickled jalapeno and cilantro sprig.
|
Top with 2 tablespoons of pico de gallo |
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