Shrimp Tacos

Large Recipe  6 Cups Ingredients:   3 oz Cooked 31-50 prawns,  de-tailed  2 oz sweet bell peppers cut julienne 1 oz cabbage,  shredded fine 1 oz purple cabbage shredded fine 1 oz green onions , sliced julienne 1 teaspoon chopped garlic (1 clove ) 1 teaspoon grated ginger 2 oz Ponzu sauce Cilantro springs 2-5.5 inch corn tortillas

Gather your ingredients. Grate the ginger with a microplane, Mince garlic, make sure the tails are off of the small prawns.

1. Saute the garlic and ginger for 30 seconds on medium heat  till you can smell the flavors releasing. Add the prawns and cook for 15 seconds	2. Saute the garlic and ginger for 30 seconds on medium heat till you can smell the flavors releasing. Add the prawns and cook for 15
5. Place Taco shells like so in the black tray	Divide the filling between the shells. Top with cilantro sprigs and place a 1 oz souflee of GF  Ponzu sauce.