Pico de Gallo

Pico de Gallo  Large Recipe   Ingredients:   4 Roma tomatoes 1/4 cup fine diced white onion 1/4 cup diced green onion tops  2 tablespoons loose packed chopped cilantro 1 jalapeno chilie diced , remove seeds and ribs.  1/4 cup fresh lime juice, from 1 or 2 limes. 2 cloves fresh garlic  Hungarian  spice mix

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Cut out the core and score the tomato down one side then turn 90 degrees and repeat.	2. Put tomatoes in simmering water for 1 minute, then pull out and cool.
Chop the rest of your ingredients.	Half then cut into 1 inch cubes

Smash the garlic with a knife, remove the skin. top the garlic with the salt and dice fine. The salt will help bring out the flavor in the garlic.

Add all the ingredients together . Test for balance. It should taste nice and tart, have a pungent taste to it.

Blend for just a few seconds in the blender.